Steaks with Balsamic-Mustard Sauce

 

    • PREP: 15 MINS
    • TOTAL TIME: 15 MINS
    • SERVINGS: 4
  • 1 tablespoon olive oil
  • 4 strip steaks (each 6 to 8 ounces and about 3/4 inch thick)
  • Coarse salt and ground pepper
  • 1/2 cup balsamic vinegar
  • 1/4 cup Dijon mustard
    1. Heat oil in a large skillet over high heat. Season steaks generously on both sides with salt and pepper; place in skillet. Cook, turning once, until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover with foil.

    2. Add vinegar to skillet; boil until syrupy, 1 to 2 minutes. Remove from heat; whisk in mustard and any accumulated juices from steaks. Serve sauce with steaks.

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